Frogmore Stew

I made this recipe last night. It was pretty good despite the requisite screw-ups I always make whenever I cook anything (like not adding the spice when I was supposed to.) But it's SPICY. Like hella hot. I was proud of my dad, he still ate it anyway. Next time, if I make it, I'll significantly reduce the Old Bay (I'd never used that seasoning before, much less heard of it.) I have a feeling it'll be spicy just the same.